Safety matters: Grilling ground beef
[ SPANISH ] Keep your fingers crossed, wish on your lucky rabbit’s foot, find a four-leaf clover and look for a shooting star. I don’t mean to get you too excited, but spring may finally be here. With...
View ArticleSafety matters: Steak
[ SPANISH ] With summer temperatures approaching, it’s only right that we bring our grills out of storage and give them the tender, loving care they deserve. You heard me: it’s time to grill some...
View ArticleSafety matters: Vegetables
Myth: Foodborne pathogens are only of concern when dealing with raw meat products. Fact: Foodborne pathogens are of concern with any raw product, including vegetables. These are all pathogens we know,...
View ArticleSafety matters: Poultry
In the United Kingdom (UK) this week, we are celebrating Food Safety Week (June 16–22). This year, the annual awareness campaign is focused on the safety of raw chicken and foodborne pathogen risks...
View ArticleResearch on Salmonella in cattle lymph nodes continues
Recent research has been showing that the foodborne pathogen Salmonella can be apparent in the lymph nodes of cattle causing contamination in undercooked ground beef. Commonly thought of as a concern...
View ArticleNeogen launches ANSR for E. coli O157:H7
Neogen Corporation has developed the quickest and easiest test to definitively detect E. coli O157:H7. ANSR® for E. coli O157:H7 is the fourth test available for Neogen’s innovative ANSR pathogen...
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